Mexican Fiesta Salad Pizza Recipe

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Ingredients:

Serving

2 (8 oz) packages refrigerated crescent dinner rolls
2 cups thinly sliced iceberg lettuce
2 plum tomatoes, seeded and diced
2 green onions, chopped
1/2 cup shredded cheddar cheese
1/4 cup pitted ripe olives, coarsely chopped
1 1/4 cups medium thick & chunky salsa
1 (1 oz) envelope taco seasoning mix
1 garlic, glove pressed
1 1/4 lbs lean ground turkey, cooked, drained and crumbled
1 cup sour cream
additional salsa (optional)

Directions:

Preheat oven to 375°F
Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle on a lightly floured pizza pan with wide ends even with edge of pizza pan and points toward the center. Place the two remaining two triangles in the center, pinching seams to seal. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown. Remove from oven; cool completely.
Combine the salsa, seasoning mix and garlic; mix well. Add cooked turkey; toss to coat. Microwave on high 2-3 minutes or until hot. Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, onions, cheese and olives. Serve immediately with additional salsa if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.85 Kcal (1909 kJ)
Calories from fat	249.91 Kcal
		% Daily Value*
Total Fat	27.77g	43%
Cholesterol	139.71mg	47%
Sodium	422.68mg	18%
Potassium	591.23mg	13%
Total Carbs	17.7g	6%
Sugars	3.25g	13%
Dietary Fiber	1.55g	6%
Protein	34.52g	69%
Vitamin C	7.1mg	12%
Iron	2.5mg	14%
Calcium	241mg	24%

Amount Per 100 g
Calories	143.99 Kcal (603 kJ)
Calories from fat	78.94 Kcal
		% Daily Value*
Total Fat	8.77g	43%
Cholesterol	44.13mg	47%
Sodium	133.51mg	18%
Potassium	186.75mg	13%
Total Carbs	5.59g	6%
Sugars	1.03g	13%
Dietary Fiber	0.49g	6%
Protein	10.9g	69%
Vitamin C	2.2mg	12%
Iron	0.8mg	14%
Calcium	76.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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