Chicken Fettuccini Alfredo Recipe

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Ingredients:

Serving

5 boneless skinless chicken breasts , marinaded (i use garlic lime marinade)
1 lb noodles ( i like penne)
3 garlic cloves (minced )
3 cups heavy cream
1/2 cup butter
3 basil leaves, chopped (optional)
4 cups parmigiano-reggiano cheese

Directions:

Bake marinaded chicken in oven. Usually about 35-45 minutes.
Boil noodles.
Melt butter on top of stove in sauce pan. Once melted added the 4 cloves of minced garlic. Sautee for about 2 minutes. Add in heavy cream.
Wait for the cream to come up to a boil; stir in 4 cups or 4 handfuls of the parmigiano cheese. Take off heat and add in basil. Give quick stir.
Cut chicken into bite sized pieces.
Stir chicken into the sauce and then pour noodles over sauce mixture.
Garnish with more cheese and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1045.49 Kcal (4377 kJ)
Calories from fat	535.87 Kcal
		% Daily Value*
Total Fat	59.54g	92%
Cholesterol	370.44mg	123%
Sodium	868.29mg	36%
Potassium	954.38mg	20%
Total Carbs	67.16g	22%
Sugars	1.83g	7%
Dietary Fiber	2.76g	11%
Protein	65.47g	131%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	8%
Iron	3.7mg	20%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	170.61 Kcal (714 kJ)
Calories from fat	87.45 Kcal
		% Daily Value*
Total Fat	9.72g	92%
Cholesterol	60.45mg	123%
Sodium	141.7mg	36%
Potassium	155.75mg	20%
Total Carbs	10.96g	22%
Sugars	0.3g	7%
Dietary Fiber	0.45g	11%
Protein	10.68g	131%
Vitamin C	0.2mg	2%
Iron	0.6mg	20%
Calcium	34.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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