Chicken Fettuccine With Ricotta & Basil Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts (poached )
1 (9 oz) package refrigerated fresh fettuccine
3 tbsp butter, melted
3/4 cup ricotta cheese
1/4 cup finely grated parmesan cheese
1 tomato, finely chopped
chopped fresh basil leaf

Directions:

-Place chicken on cutting board and cut into bite size pieces; about 1inch. chunks.
-Cook and drain fettuccine as directed on package. Then return fettucinne to saucepan.
-Stir together butter, ricotta cheese 1/3C parmesan cheese and immediately toss with hot fettucinne.
-Top fettucinne with chicken, tomatoes, basil and remaining parmesan cheese.
-Serve warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.73 Kcal (2582 kJ)
Calories from fat	285.59 Kcal
		% Daily Value*
Total Fat	31.73g	49%
Cholesterol	263.76mg	88%
Sodium	1200.41mg	50%
Potassium	1014.74mg	22%
Total Carbs	10.94g	4%
Sugars	0.99g	4%
Dietary Fiber	0.58g	2%
Protein	74.73g	149%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	240.4mg	24%

Amount Per 100 g
Calories	143.82 Kcal (602 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	49%
Cholesterol	61.51mg	88%
Sodium	279.93mg	50%
Potassium	236.64mg	22%
Total Carbs	2.55g	4%
Sugars	0.23g	4%
Dietary Fiber	0.14g	2%
Protein	17.43g	149%
Vitamin C	0.7mg	5%
Iron	0.1mg	2%
Calcium	56.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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