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Ricotta and Tomato Fettuccine Recipe

Ricotta and Tomato Fettuccine Recipe

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Ingredients:

Serving

9 oz fettuccine
3 tbsp butter, melted
3/4 cup ricotta cheese
1/4 cup grated asiago cheese, divided (or can use parmasen)
1/2 tsp garlic powder
1 large tomato, chopped (about 1 cup)
2 tbsp coarsely chopped fresh basil leaves

Directions:

Cook fettuccine as directed on package; drain. Return to saucepan.
Stir together butter, ricotta cheese, half of the asagio cheese and Garlic powder. Toss with the hot cooked fettucine.
Top with tomatoes and basil and remaining asagio cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.11 Kcal (2098 kJ)
Calories from fat	189.33 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Cholesterol	116.44mg	39%
Sodium	295.29mg	12%
Potassium	179.77mg	4%
Total Carbs	57.53g	19%
Sugars	3.42g	14%
Dietary Fiber	3.06g	12%
Protein	21.27g	43%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	297.5mg	30%

Amount Per 100 g
Calories	275.24 Kcal (1152 kJ)
Calories from fat	103.99 Kcal
		% Daily Value*
Total Fat	11.55g	32%
Cholesterol	63.95mg	39%
Sodium	162.19mg	12%
Potassium	98.74mg	4%
Total Carbs	31.6g	19%
Sugars	1.88g	14%
Dietary Fiber	1.68g	12%
Protein	11.68g	43%
Vitamin C	3.6mg	11%
Vitamin A	0.1mg	4%
Iron	1.1mg	11%
Calcium	163.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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