Directions:
- In a food processor, process all ingredients together.
- Refrigerate 30 minutes and serve with melba toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.23 Kcal (390 kJ) | ||
| Calories from fat | 58.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 9% | |
| Sodium | 301.46mg | 13% | |
| Potassium | 89.5mg | 2% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.23 Kcal (642 kJ) | ||
| Calories from fat | 95.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 10% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 9% | |
| Sodium | 495.47mg | 13% | |
| Potassium | 147.1mg | 2% | |
| Total Carbs | 2.09g | 0% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 11.78g | 14% | |
| Vitamin C | 8.6mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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