Chicken Fandango Recipe

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Chicken Fandango
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Ingredients:

Directions:

  1. Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
  2. Top with remaining cheese.
  3. Bake at 350°F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.33 Kcal (1831 kJ)
Calories from fat 186.83 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 57.87mg 19%
Sodium 900.48mg 38%
Potassium 434.33mg 9%
Total Carbs 32.21g 11%
Sugars 1.04g 4%
Dietary Fiber 2.69g 11%
Protein 33.48g 67%
Vitamin C 1.4mg 2%
Iron 1.5mg 8%
Calcium 621.9mg 62%
Amount Per 100 g
Calories 197.5 Kcal (827 kJ)
Calories from fat 84.38 Kcal
% Daily Value*
Total Fat 9.38g 32%
Cholesterol 26.13mg 19%
Sodium 406.67mg 38%
Potassium 196.15mg 9%
Total Carbs 14.55g 11%
Sugars 0.47g 4%
Dietary Fiber 1.21g 11%
Protein 15.12g 67%
Vitamin C 0.6mg 2%
Iron 0.7mg 8%
Calcium 280.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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