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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too. Ingredients:
2 (8 ounce) packages frozen spinach (thawed, drained) |
4 cups cooked chopped chicken |
1/2 lb mushroom, cooked |
2 (10 1/2 ounce) cans cream of celery soup |
24 ounces shredded mozzarella cheese |
16 ounces sour cream |
1 cup uncooked minute rice |
Directions:
1. Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
2. Top with remaining cheese.
3. Bake at 350°F for 45 minutes.
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