Chicken Fajita Pizza Recipe

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Ingredients:

Serving

2 tsp cooking oil
4 boneless skinless chicken breasts , cut into strips
1 small red bell pepper, cut into bite size pieces
1 small yellow bell pepper, cut into bite size pieces
1 small red onion, cut into bite size pieces
1 (10 oz) can refried beans
10 oz roll refrigerated pizza dough
1 -1 1/2 cup picante sauce (i use hot but you can use whichever you like best)
1 cup four-cheese mexican blend cheese
sliced jalapeno (as many as you like)

Directions:

1. Preheat oven to 400 degrees.
2. In a large nonstick skillet heat oil over medium-high heat; cook chicken until no longer pink. Remove from skillet. Add pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.
3. Unroll the pizza dough onto a baking stone or a baking pan; pinch edges of dough with fingers to form a crust for the pizza.
4. Spread a thin layer of beans over the dough and add the picante sauce. Top with chicken and vegies; spinkle with cheese, and add jalapenos. Bake for 13 to 18 minutes or until crust is brown and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.04 Kcal (884 kJ)
Calories from fat	78.84 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	82.92mg	28%
Sodium	585.85mg	24%
Potassium	402.19mg	9%
Total Carbs	4.52g	2%
Sugars	1.64g	7%
Dietary Fiber	1.09g	4%
Protein	27.96g	56%
Vitamin C	33.5mg	56%
Vitamin A	0.7mg	25%
Iron	16.5mg	92%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	96.2 Kcal (403 kJ)
Calories from fat	35.94 Kcal
		% Daily Value*
Total Fat	3.99g	13%
Cholesterol	37.8mg	28%
Sodium	267.04mg	24%
Potassium	183.32mg	9%
Total Carbs	2.06g	2%
Sugars	0.75g	7%
Dietary Fiber	0.5g	4%
Protein	12.75g	56%
Vitamin C	15.3mg	56%
Vitamin A	0.3mg	25%
Iron	7.5mg	92%
Calcium	46.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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