Chicken Fajita Pizza

Prep Time: 15 Minutes

Cook Time: 3 Minutes

Ready In: 18 Minutes

Servings: 8

Spicy Pizza Chicken Fajita Style

Ingredients:

2 teaspoons cooking oil

4 boneless skinless chicken breasts, cut into strips

1 small red bell pepper, cut into bite size pieces

1 small yellow bell pepper, cut into bite size pieces

1 small red onion, cut into bite size pieces

1 (10 ounce) can refried beans

10 ounces roll refrigerated pizza dough

1 -1 1/2 cup picante sauce (i use hot but you can use whichever you like best)

1 cup four-cheese mexican blend cheese

sliced jalapeno (as many as you like)

Directions:

1. 1. Preheat oven to 400 degrees.
2. 2. In a large nonstick skillet heat oil over medium-high heat; cook chicken until no longer pink. Remove from skillet. Add pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.
3. 3. Unroll the pizza dough onto a baking stone or a baking pan; pinch edges of dough with fingers to form a crust for the pizza.
4. 4. Spread a thin layer of beans over the dough and add the picante sauce. Top with chicken and vegies; spinkle with cheese, and add jalapenos. Bake for 13 to 18 minutes or until crust is brown and cheese is melted.

By RecipeOfHealth.com