Directions:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup of the picante mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture amoung the tortillas. Roll up and place them seam side down in a 11x8 shallow baking dish.
- Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish and bake at 350 for 40 minutes or until the enchiladas are hot and bubbling.
- Top with tomatoes and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.53 Kcal (1962 kJ) | ||
| Calories from fat | 219.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 22% | |
| Sodium | 1019.39mg | 42% | |
| Potassium | 357.56mg | 8% | |
| Total Carbs | 39.59g | 13% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 181.54 Kcal (760 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 37% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 22% | |
| Sodium | 394.99mg | 42% | |
| Potassium | 138.54mg | 8% | |
| Total Carbs | 15.34g | 13% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 8.71g | 45% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 14% | |
| Calcium | 83.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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