Directions:
- Preheat oven to 350 degrees. In a small bowl mix the soup and sour cream; set aside. Melt margarine in a medium saucepan over medium-high heat. Add onion and chili powder, and 2 T of the soup mixture. Cook and stir until heated through. Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas and place, seam side down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3094.62 Kcal (12957 kJ) | ||
| Calories from fat | 1435.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.54g | 245% | |
|---|---|---|---|
| Cholesterol | 396.22mg | 132% | |
| Sodium | 6310.89mg | 263% | |
| Potassium | 2360.71mg | 50% | |
| Total Carbs | 276.82g | 92% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 140.57g | 281% | |
| Vitamin C | 181.1mg | 302% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 17.8mg | 99% | |
| Calcium | 1233mg | 123% | |
| Amount Per 100 g | |||
| Calories | 212 Kcal (888 kJ) | ||
| Calories from fat | 98.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 245% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 132% | |
| Sodium | 432.33mg | 263% | |
| Potassium | 161.72mg | 50% | |
| Total Carbs | 18.96g | 92% | |
| Sugars | 0.84g | 49% | |
| Dietary Fiber | 0.84g | 49% | |
| Protein | 9.63g | 281% | |
| Vitamin C | 12.4mg | 302% | |
| Iron | 1.2mg | 99% | |
| Calcium | 84.5mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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