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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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From Brad's Family Cookbook Ingredients:
2 cans cream of chicken soup, condensed |
2 cups cheddar cheese |
1 cup sour cream |
1 cup peppers, green |
12 corn tortillas |
2 cups cooked boneless skinless chicken |
1/4 cup peppers, jalapeno |
Directions:
1. Cook tortillas in hot oil until soft (3 รข?? 5 seconds each side).
2. Drain on paper towels.
3. Mix soup, sour cream, chiles and together and heat on low.
4. Dip tortillas in sauce and fill with 1 T meat & cheese.
5. Roll and put in 9x12 baking pan.
6. Pour remaining sauce over top and remaining cheese on top of sauce.
7. Heat in oven at 350 degrees until bubbly.
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