Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients
6
Count
Nutrition
2808
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine salsa, chiles, and chicken.
  2. Place mixture in tortillas and roll.
  3. Place seam side down in 9x13 baking dish.
  4. Pour whipping cream over top.
  5. Bake for 45 min.
  6. At 350 degrees.
  7. Sprinkle cheese on top during last ten min.
  8. Of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2808.34 Kcal (11758 kJ)
Calories from fat 942.82 Kcal
% Daily Value*
Total Fat 104.76g 161%
Cholesterol 193.3mg 64%
Sodium 4751.75mg 198%
Potassium 1033.66mg 22%
Total Carbs 372.14g 124%
Sugars 5.53g 22%
Dietary Fiber 19.48g 78%
Protein 89.46g 179%
Vitamin C 34mg 57%
Vitamin A 1.2mg 39%
Iron 19.4mg 108%
Calcium 1179.8mg 118%
Amount Per 100 g
Calories 292.7 Kcal (1225 kJ)
Calories from fat 98.27 Kcal
% Daily Value*
Total Fat 10.92g 161%
Cholesterol 20.15mg 64%
Sodium 495.25mg 198%
Potassium 107.73mg 22%
Total Carbs 38.79g 124%
Sugars 0.58g 22%
Dietary Fiber 2.03g 78%
Protein 9.32g 179%
Vitamin C 3.5mg 57%
Vitamin A 0.1mg 39%
Iron 2mg 108%
Calcium 123mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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