Green Chile Chicken Enchiladas Recipe

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Ingredients:

Serving

2 -3 chicken breasts
1 (8 oz) package softened cream cheese, cubed into large chunks
1 (4 oz) can green chilies
6 medium white flour tortillas
1 (8 oz) can green chili sauce
1 cup shredded cheddar cheese
chopped fresh cilantro (optional)

Directions:

Preheat oven to 375.
Over medium-high heat, cook and cube the chicken breasts in a medium sautee pan.
Put the cubed cream cheese and green chiles in with the cooked chicken.
Let the cream cheese melt and get bubbly, cooking over medium-high heat for 5-7 minutes.
Put the filling evenly into each tortilla, rolling them, and placing them seam down in a 9 by 13 pan, putting them together as close as possible.
Pour the green chile sauce evenly over the filled tortillas, followed by the cheese.
Bake for 15- 20 minutes, or until the cheese is melted and bubbly.
Garnish with the cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.99 Kcal (2705 kJ)
Calories from fat	298.66 Kcal
		% Daily Value*
Total Fat	33.18g	51%
Cholesterol	82.61mg	28%
Sodium	960.28mg	40%
Potassium	368.96mg	8%
Total Carbs	59.69g	20%
Sugars	2.12g	8%
Dietary Fiber	3.63g	15%
Protein	26.85g	54%
Vitamin C	44.3mg	74%
Iron	3.8mg	21%
Calcium	465.5mg	47%

Amount Per 100 g
Calories	302.18 Kcal (1265 kJ)
Calories from fat	139.71 Kcal
		% Daily Value*
Total Fat	15.52g	51%
Cholesterol	38.64mg	28%
Sodium	449.2mg	40%
Potassium	172.59mg	8%
Total Carbs	27.92g	20%
Sugars	0.99g	8%
Dietary Fiber	1.7g	15%
Protein	12.56g	54%
Vitamin C	20.7mg	74%
Iron	1.8mg	21%
Calcium	217.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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