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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Very good Ingredients:
2 (13 ounce) cans chicken breasts, drained |
1 cup of chili salsa |
1 (4 ounce) can chopped green chilies |
2 cups heavy whipping cream |
2 cups of shredded monterey jack cheese |
10 8-inch flour tortillas |
Directions:
1. Combine salsa, chiles, and chicken.
2. Place mixture in tortillas and roll.
3. Place seam side down in 9x13 baking dish.
4. Pour whipping cream over top.
5. Bake for 45 min.
6. at 350 degrees.
7. Sprinkle cheese on top during last ten min.
8. of baking.
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