Chicken Enchilada Rice Casserole Recipe

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Ingredients:

Serving

3 1/2 cups enchilada sauce
1 cup chicken broth
2 cups instant rice
1 (15 1/2 oz) can black beans, drained and rinsed
1 (15 oz) can hominy, drained and rinsed (or 2 cups frozen corn, thawed)
1 (15 oz) can rotel (or diced tomatoes with green peppers)
hot sauce (to taste)
3 cups cooked chicken, shredded
2 cups monterey jack cheese, shredded
1 1/2 cups corn chips, coarsely crushed ( we prefer fritos)

Directions:

Preheat oven to 450 degrees. Combine the enchilada sauce, broth, rice, tomatoes, beans, and hominy in a 9×13 baking dish. Season with Tabasco sauce to taste, depending on how spicy you want it. It can be left out if you do not like even mildly spicy.
Bake for 20 minutes, remove from the oven and stir in the chicken. Sprinkle on the shredded cheese and then the crushed chips.
Return to the oven and cook for 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.36 Kcal (4075 kJ)
Calories from fat	549.17 Kcal
		% Daily Value*
Total Fat	61.02g	94%
Cholesterol	128.06mg	43%
Sodium	1426.06mg	59%
Potassium	568.4mg	12%
Total Carbs	72.34g	24%
Sugars	4.04g	16%
Dietary Fiber	5.57g	22%
Protein	34.4g	69%
Vitamin C	8.3mg	14%
Vitamin A	0.6mg	20%
Iron	3.4mg	19%
Calcium	569.4mg	57%

Amount Per 100 g
Calories	245.05 Kcal (1026 kJ)
Calories from fat	138.25 Kcal
		% Daily Value*
Total Fat	15.36g	94%
Cholesterol	32.24mg	43%
Sodium	359.02mg	59%
Potassium	143.1mg	12%
Total Carbs	18.21g	24%
Sugars	1.02g	16%
Dietary Fiber	1.4g	22%
Protein	8.66g	69%
Vitamin C	2.1mg	14%
Vitamin A	0.1mg	20%
Iron	0.9mg	19%
Calcium	143.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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