Directions:
- Mix hot pepper sauce with melted butter and toss with chicken.
- Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
- Cover with a top tortilla.
- In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
- Cut into quarters to serve.
- Serve with blue cheese dressing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.58 Kcal (3486 kJ) | ||
| Calories from fat | 302.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 1401.14mg | 58% | |
| Potassium | 367.94mg | 8% | |
| Total Carbs | 101.22g | 34% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 30.82g | 62% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.5mg | 31% | |
| Calcium | 370.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 322.58 Kcal (1351 kJ) | ||
| Calories from fat | 117.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 52% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 19% | |
| Sodium | 542.86mg | 58% | |
| Potassium | 142.55mg | 8% | |
| Total Carbs | 39.22g | 34% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 1.98g | 20% | |
| Protein | 11.94g | 62% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.1mg | 31% | |
| Calcium | 143.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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