Directions:
- In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
- Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
- Stir gently before ladling into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.6 Kcal (300 kJ) | ||
| Calories from fat | 33.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 140.09mg | 6% | |
| Potassium | 161.2mg | 3% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.34 Kcal (198 kJ) | ||
| Calories from fat | 21.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 6% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 9% | |
| Sodium | 92.62mg | 6% | |
| Potassium | 106.57mg | 3% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.94g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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