Chicken Dumplings - Simple! Recipe

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Chicken Dumplings - Simple!
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Ingredients
10
Count
Nutrition
451
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oil in large non-stick saucepan over medium heat.
  2. Cook chicken until golden brown, stirring frequently.
  3. Stir in the water, milk, gravy mix (dry), marjoram, salt, and frozen vegetables.
  4. Heat chicken mixture over high heat until boiling.
  5. Once boiling, reduce heat until mixture boils gently.
  6. Meanwhile prepare dumplings.
  7. Mix according to Bisquick directions.
  8. Drop dumplings by the spoonful into the chicken mixture.
  9. Cook uncovered 10 minutes.
  10. Cook and cover 10 minutes longer.
  11. (It seems unnatural to not stir the mixture, but I have found that if you stir the mixture the dumplings will be doughy).
  12. Enjoy- great accompanying side dishes are cheese grits, applesauce, fried apples, and of course, sweet tea!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.08 Kcal (1889 kJ)
Calories from fat 135.8 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 70.28mg 23%
Sodium 1611.28mg 67%
Potassium 569.69mg 12%
Total Carbs 48.79g 16%
Sugars 6.76g 27%
Dietary Fiber 1.76g 7%
Protein 31.18g 62%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 212.5mg 21%
Amount Per 100 g
Calories 98.86 Kcal (414 kJ)
Calories from fat 29.76 Kcal
% Daily Value*
Total Fat 3.31g 23%
Cholesterol 15.4mg 23%
Sodium 353.13mg 67%
Potassium 124.85mg 12%
Total Carbs 10.69g 16%
Sugars 1.48g 27%
Dietary Fiber 0.39g 7%
Protein 6.83g 62%
Iron 0.4mg 9%
Calcium 46.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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