Directions:
- Preheat oven to 350F.
- In a skillet, cook chicken in oil til no longer pink. Add onions and broth. Simmer.
- Add seasoning with peas and carrots. Simmer until all liquid is absorbed.
- Take off the heat and cool for a few minutes.
- Stir in the cheese.
- In a bowl, mix flour baking powder and salt. Cut butter in well or pulse in a food processor.
- Add milk and eggs.
- In the bottom of a silpat muffin thing (or lined tin or greased tin) place about 1 tablespoon of the biscuit mix. Top with a quarter cup of the filling.
- Sprinkle 1 tablespoon of the biscuit mix on top.
- Bake 30 minutes or until a toothpick comes out clean.
- Loosen the sides of each with a butter knife (unless in paper).
- Cool a few minutes before serving so people don't burn their mouths.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2978.22 Kcal (12469 kJ) | ||
| Calories from fat | 1560.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.34g | 267% | |
|---|---|---|---|
| Cholesterol | 920.09mg | 307% | |
| Sodium | 7017.28mg | 292% | |
| Potassium | 3808.64mg | 81% | |
| Total Carbs | 192.52g | 64% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 26.08g | 104% | |
| Protein | 161.53g | 323% | |
| Vitamin C | 61.3mg | 102% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 21.2mg | 118% | |
| Calcium | 2240.9mg | 224% | |
| Amount Per 100 g | |||
| Calories | 206.88 Kcal (866 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 267% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 307% | |
| Sodium | 487.44mg | 292% | |
| Potassium | 264.56mg | 81% | |
| Total Carbs | 13.37g | 64% | |
| Sugars | 1.19g | 69% | |
| Dietary Fiber | 1.81g | 104% | |
| Protein | 11.22g | 323% | |
| Vitamin C | 4.3mg | 102% | |
| Iron | 1.5mg | 118% | |
| Calcium | 155.7mg | 224% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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