Directions:
- Melt margarine
- Add mutstard, honey and curry powder.
- Mix around to a nice consistency (add more mustard, honey or curry per preference).
- Place chicken in the mixture.
- Cook on 350 for 1 hour (less time for cutlets)
- Baste the chicken every 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.34 Kcal (839 kJ) | ||
| Calories from fat | 150.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 15% | |
| Sodium | 129.22mg | 5% | |
| Potassium | 75.71mg | 2% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340 Kcal (1424 kJ) | ||
| Calories from fat | 255.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 26% | |
|---|---|---|---|
| Cholesterol | 75.43mg | 15% | |
| Sodium | 219.31mg | 5% | |
| Potassium | 128.49mg | 2% | |
| Total Carbs | 16.76g | 3% | |
| Sugars | 14.82g | 35% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 6.58g | 8% | |
| Vitamin C | 4.8mg | 5% | |
| Vitamin A | 1.3mg | 25% | |
| Iron | 2.3mg | 7% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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