Directions:
- Mix milk, melted butter, mustard, honey, curry powder and salt in bowl until you get a thorough blend.
- Roll chicken parts in this mixture, making sure each piece is well coated.
- Place coated pieces in roasting pan and put in preheated 350 degrees oven.
- During cooking, baste chicken several times with mixture from roasting pan.
- Bake for 1 hour and 15 minutes, until pieces are golden brown and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.61 Kcal (3959 kJ) | ||
| Calories from fat | 543.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.34g | 93% | |
|---|---|---|---|
| Cholesterol | 329.24mg | 110% | |
| Sodium | 1004.05mg | 42% | |
| Potassium | 714.67mg | 15% | |
| Total Carbs | 36.39g | 12% | |
| Sugars | 35.49g | 142% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 62.36g | 125% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 21% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 223.97 Kcal (938 kJ) | ||
| Calories from fat | 128.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 93% | |
|---|---|---|---|
| Cholesterol | 77.98mg | 110% | |
| Sodium | 237.81mg | 42% | |
| Potassium | 169.27mg | 15% | |
| Total Carbs | 8.62g | 12% | |
| Sugars | 8.41g | 142% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 14.77g | 125% | |
| Vitamin C | 2.6mg | 18% | |
| Iron | 0.9mg | 21% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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