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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 6 |
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A hearty combination of potatoes, chicken, and Italian sausage. Cooking the potatoes along with the meats makes them a cut above. And the aroma during cooking will bring everyone running. Ingredients:
6 medium potatoes, peeled an quartered |
1 teaspoon dried oregano |
1 teaspoon paprika |
1 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 (2 1/2 lb) frying chickens, cut up (or an equal portion chicken breast) |
1 1/2 lbs sweet italian sausage, rope cut into 6 pieces |
1/4 cup olive oil or 1/4 cup vegetable oil |
Directions:
1. Arrange potatoes in a large shallow 3 quart casserole.
2. Mix oregano, paprika, garlic powder, salt, and pepper in a small bowl and sprinkle half of this mixture over potaotes.
3. Arrange chicken and sausage on top of potatoes and drizzle oil over all.
4. Sprinkle with remaining seasonings.
5. Cover and bake at 425 degrees F. for 1 hour,uncover and bake at 375 degrees for an additional 20 minutes, or until a nice brown.
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