Directions:
- Place chicken and water in a heavy pot or Dutch oven.
- Stud the onion with the cloves (push the cloves into the onion at various points).
- Add onion, peppercorns, carrot and 2 teaspoons of salt to the pot.
- Cover and simmer 1 hour.
- Remove chicken from broth and cool.
- Strain broth and discard solids. Set broth aside.
- When chicken is cool enough to handle, remove skin and bones and cut into small pieces. Set aside.
- Melt butter in a large skillet.
- Add minced onion and saute until tender but not browned, 2-3 minutes.
- Stir in curry powder.
- Gradually stir in coconut milk and 1 cup of the reserved broth.
- Add pepper, ginger, cloves, mint and remaining salt.
- Cover and cook over low heat 30 minutes.
- Add chicken and cook until tender, about 30 minutes more.
- Stir in lime juice.
- Stir in cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.71 Kcal (2930 kJ) | ||
| Calories from fat | 403.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.79g | 69% | |
|---|---|---|---|
| Cholesterol | 749.48mg | 250% | |
| Sodium | 1223.73mg | 51% | |
| Potassium | 942.58mg | 20% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 56.33g | 113% | |
| Vitamin C | 41.2mg | 69% | |
| Vitamin A | 9.2mg | 308% | |
| Iron | 24.8mg | 138% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 69% | |
|---|---|---|---|
| Cholesterol | 139.64mg | 250% | |
| Sodium | 228.01mg | 51% | |
| Potassium | 175.62mg | 20% | |
| Total Carbs | 2.9g | 5% | |
| Sugars | 0.63g | 13% | |
| Dietary Fiber | 0.54g | 12% | |
| Protein | 10.49g | 113% | |
| Vitamin C | 7.7mg | 69% | |
| Vitamin A | 1.7mg | 308% | |
| Iron | 4.6mg | 138% | |
| Calcium | 16mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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