Directions:
- Bring a large pot of heavily salted water to a boil. Combine dry ingredients in one bowl and herbs, butter and eggs in another. Stir the wet into the dry until just combined into a very thick batter. If it is doughlike, add more buttermilk.
- Drop batter a teaspoonful at a time into boiling water. Simmer until cooked through (cut open one to test it), about 15-20 minutes. This will take longer if your dumplings are large. Turn off heat and let dumplings rest in cooking liquid until ready to use, up to an hour or until they start to fall apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.73 Kcal (799 kJ) | ||
| Calories from fat | 29.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 231.58mg | 10% | |
| Potassium | 247.73mg | 5% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 30.8mg | 171% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.02 Kcal (934 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 5% | |
|---|---|---|---|
| Cholesterol | 75.12mg | 21% | |
| Sodium | 270.79mg | 10% | |
| Potassium | 289.67mg | 5% | |
| Total Carbs | 39.36g | 11% | |
| Sugars | 1.46g | 5% | |
| Dietary Fiber | 3.05g | 10% | |
| Protein | 7.63g | 13% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 36.1mg | 171% | |
| Calcium | 98.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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