Ingredients:
- 3 tbsp watkins powdered latte chai tea mix
- 1 tsp watkins cinnamon
- 1/4 tsp ground cloves
- 2 eggs
- 1 tsp watkins double-strength vanilla
- 1 tsp watkins double-strength vanilla
- grated cinnamon stick (optional)
Directions:
- Heat oven to 325°F/170°C
- Grease and flour a round cake pan (8 /20 cm).
- Stir hot water into Chai Latte until blended. Measure 1/2 cup/125 mL of the chai latte for the cake and set aside 2 tbsp/30 mL for glaze.
- Mix flour, baking powder, 1 tsp cinnamon, cloves, ginger and salt. Set aside.
- Beat sugar and butter in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
- Beat in eggs and vanilla until smooth and blended.
- Gradually beat in flour mixture alternately with 1/2 cup Chai Latte until smooth.
- Pour into pan.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan to wire rack.
- Cool completely, about 1 hour.
- Spread Chai glaze over top of cake, allowing some to drizzle down side. Sprinkle with additional cinnamon.
- For glaze, melt butter in 1-quart/litre saucepan over medium heat.
- Stir in remaining ingredients until smooth. Drizzle glaze on cake. If desired, grate cinnamon on top as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.04 Kcal (5096 kJ) | ||
| Calories from fat | 579.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.4g | 99% | |
|---|---|---|---|
| Cholesterol | 105.41mg | 35% | |
| Sodium | 1553.7mg | 65% | |
| Potassium | 2049.12mg | 44% | |
| Total Carbs | 156.4g | 52% | |
| Sugars | 92.96g | 372% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 13.32g | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 417.12 Kcal (1746 kJ) | ||
| Calories from fat | 198.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 99% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 35% | |
| Sodium | 532.51mg | 65% | |
| Potassium | 702.31mg | 44% | |
| Total Carbs | 53.6g | 52% | |
| Sugars | 31.86g | 372% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 4.57g | 27% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 72.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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