Directions:
- Sprinkle chicken with 1 1/2 teaspoons rosemary, salt and pepper. Heat oil in heavy medium skillet over medium heat. Add chicken to skillet; sauté until brown and just cooked through, about 5 minutes per side. Using tongs, transfer chicken to plate.
- Increase heat to medium-high. Add peppers to same skillet; sauté until wilted and beginning to brown, about 3 minutes. Add garlic and remaining 1 1/2 teaspoons rosemary; stir until fragrant, about 30 seconds. Mix in olives and vinegar. Return chicken and any accumulated juices on plat to skillet. Simmer until chicken is heated through, about 2 minutes. Season with salt and pepper.
- Transfer chicken to plates. Spoon pepper mixture over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.03 Kcal (1993 kJ) | ||
| Calories from fat | 261.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 769.48mg | 32% | |
| Potassium | 810.15mg | 17% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 47.55g | 95% | |
| Vitamin C | 90.8mg | 151% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 38.1mg | 212% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.97 Kcal (477 kJ) | ||
| Calories from fat | 62.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 45% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 46% | |
| Sodium | 184.22mg | 32% | |
| Potassium | 193.96mg | 17% | |
| Total Carbs | 2.91g | 4% | |
| Sugars | 1.19g | 20% | |
| Dietary Fiber | 1.31g | 22% | |
| Protein | 11.38g | 95% | |
| Vitamin C | 21.7mg | 151% | |
| Vitamin A | 0.5mg | 74% | |
| Iron | 9.1mg | 212% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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