Chicken Cornbread Casserole Recipe

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Ingredients:

Serving

2 1/3 cups cooked chicken breasts
1/4 cup butter
1 onion
1 green pepper
1 (15 oz) can creamed corn
1 (15 oz) can whole kernel corn
3 eggs
1 cup jiffy cornbread mix
1/2 cup mushroom
1 1/2 cups sour cream
1 cup shredded cheddar cheese

Directions:

Saute onion and green pepper in butter. I seperate bowl mix together both cans of corn, eggs and cornbread mix then mix with sauted vegetables pour into 9x13 pan. Combine sour cream, chopped mushrooms, and diced chicken then drop by spoonfuls onto cornbread mixture. Sprinkle with cheese. Bake at 375 for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.31 Kcal (2869 kJ)
Calories from fat	356.66 Kcal
		% Daily Value*
Total Fat	39.63g	61%
Cholesterol	188.61mg	63%
Sodium	955.19mg	40%
Potassium	485.54mg	10%
Total Carbs	53.93g	18%
Sugars	8.98g	36%
Dietary Fiber	2.14g	9%
Protein	27.63g	55%
Vitamin C	18.2mg	30%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	334mg	33%

Amount Per 100 g
Calories	234.25 Kcal (981 kJ)
Calories from fat	121.91 Kcal
		% Daily Value*
Total Fat	13.55g	61%
Cholesterol	64.47mg	63%
Sodium	326.5mg	40%
Potassium	165.97mg	10%
Total Carbs	18.44g	18%
Sugars	3.07g	36%
Dietary Fiber	0.73g	9%
Protein	9.44g	55%
Vitamin C	6.2mg	30%
Iron	0.9mg	15%
Calcium	114.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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