Chicken-Corn-Noodle Casserole Recipe

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Chicken-Corn-Noodle Casserole
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Ingredients
8
Count
Nutrition
296
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cook noodles per package directions; drain well.
  3. Beat together the eggs, salt and pepper.
  4. Stir in chicken cubes, corn, celery, pimento and onion.
  5. Blend into noodles.
  6. Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.
  7. Bake for 45 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.82 Kcal (1239 kJ)
Calories from fat 171.49 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 98.18mg 33%
Sodium 551.63mg 23%
Potassium 318.62mg 7%
Total Carbs 16.31g 5%
Sugars 1.46g 6%
Dietary Fiber 0.78g 3%
Protein 15.78g 32%
Vitamin C 1.8mg 3%
Iron 1.4mg 8%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 231.2 Kcal (968 kJ)
Calories from fat 134.03 Kcal
% Daily Value*
Total Fat 14.89g 29%
Cholesterol 76.73mg 33%
Sodium 431.13mg 23%
Potassium 249.02mg 7%
Total Carbs 12.75g 5%
Sugars 1.14g 6%
Dietary Fiber 0.61g 3%
Protein 12.33g 32%
Vitamin C 1.4mg 3%
Iron 1.1mg 8%
Calcium 31.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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