Chicken Cordon Bleu Casserole (Oamc) Recipe

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Chicken Cordon Bleu Casserole (Oamc)
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Ingredients
6
Count
Nutrition
986
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients but stuffing mix together.
  2. Place in freezer bag and freeze.
  3. To serve, thaw in refrigerator overnight.
  4. Put mixture in the bottom of a casserole dish.
  5. Fix stuffing, and spread on top of soup mixture.
  6. Cover with foil. Bake at 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.02 Kcal (4128 kJ)
Calories from fat 650.21 Kcal
% Daily Value*
Total Fat 72.25g 111%
Cholesterol 194.57mg 65%
Sodium 2338.17mg 97%
Potassium 920.58mg 20%
Total Carbs 32.09g 11%
Sugars 0.44g 2%
Dietary Fiber 0.11g 0%
Protein 54.21g 108%
Vitamin C 0.5mg 1%
Iron 3mg 16%
Calcium 369.3mg 37%
Amount Per 100 g
Calories 264.33 Kcal (1107 kJ)
Calories from fat 174.31 Kcal
% Daily Value*
Total Fat 19.37g 111%
Cholesterol 52.16mg 65%
Sodium 626.82mg 97%
Potassium 246.79mg 20%
Total Carbs 8.6g 11%
Sugars 0.12g 2%
Dietary Fiber 0.03g 0%
Protein 14.53g 108%
Vitamin C 0.1mg 1%
Iron 0.8mg 16%
Calcium 99mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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