Directions:
- Wash chicken pieces and pat dry. Season with 1t. salt and 1/8 t. pepper. In large skillet or dutch oven, brown chicken in oil. remove chicken. Pour off all but 3 T. fat. Add onion and garlic:cook and stir until onion is tender. Stir in Chicken and remaining ingredients except spaghetti and cheese. Cover tightly, cook slowly 1-1/2 hours or until tender, stirring occasionally and add water if necessary. Skim off excess fat. Serve on spaghetti, sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.38 Kcal (3636 kJ) | ||
| Calories from fat | 540.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.04g | 92% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1485.77mg | 62% | |
| Potassium | 1253.11mg | 27% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 64.16g | 128% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 5.3mg | 29% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.68 Kcal (710 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 92% | |
|---|---|---|---|
| Cholesterol | 59.81mg | 102% | |
| Sodium | 290.32mg | 62% | |
| Potassium | 244.85mg | 27% | |
| Total Carbs | 2.87g | 5% | |
| Sugars | 1.61g | 33% | |
| Dietary Fiber | 0.67g | 14% | |
| Protein | 12.54g | 128% | |
| Vitamin C | 5.3mg | 45% | |
| Iron | 1mg | 29% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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