Directions:
- Place the chicken in a large serving bowl.
- Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.
- When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.
- Toss lightly until well combined and finish with a garnish of pink pickled ginger.
- Serve the salad well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.71 Kcal (1112 kJ) | ||
| Calories from fat | 95.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 2027.04mg | 84% | |
| Potassium | 766.88mg | 16% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 78.7mg | 131% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 87.73 Kcal (367 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 16% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 4% | |
| Sodium | 669.24mg | 84% | |
| Potassium | 253.19mg | 16% | |
| Total Carbs | 11.7g | 12% | |
| Sugars | 6.14g | 74% | |
| Dietary Fiber | 2.41g | 29% | |
| Protein | 4.08g | 25% | |
| Vitamin C | 26mg | 131% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 14% | |
| Calcium | 40.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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