Directions:
- Melt butter in large skillet.
- Add garlic and mushrooms; cook until tender, stirring often.
- Stir in almonds and next 6 ingredients.
- Pour into lightly greased 11x7-inch baking dish. Sprinkle with chow mein noodles.
- Bake at 350*F for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.18 Kcal (2446 kJ) | ||
| Calories from fat | 428.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 22% | |
| Sodium | 1295.71mg | 54% | |
| Potassium | 449.88mg | 10% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.57 Kcal (1045 kJ) | ||
| Calories from fat | 183.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 73% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 22% | |
| Sodium | 553.55mg | 54% | |
| Potassium | 192.2mg | 10% | |
| Total Carbs | 9.14g | 7% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 8.67g | 41% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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