Directions:
- Combine all ingredients except potato chips in a 2-quart casserole dish; cover and chill overnight. Sprinkle with potato chips. Bake, uncovered, at 375 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3516.28 Kcal (14722 kJ) | ||
| Calories from fat | 2093.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.64g | 358% | |
|---|---|---|---|
| Cholesterol | 549.1mg | 183% | |
| Sodium | 5714.66mg | 238% | |
| Potassium | 5880.18mg | 125% | |
| Total Carbs | 279.43g | 93% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 22.62g | 90% | |
| Protein | 85.37g | 171% | |
| Vitamin C | 71.9mg | 120% | |
| Iron | 6.9mg | 39% | |
| Calcium | 577.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 254.6 Kcal (1066 kJ) | ||
| Calories from fat | 151.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 358% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 183% | |
| Sodium | 413.77mg | 238% | |
| Potassium | 425.75mg | 125% | |
| Total Carbs | 20.23g | 93% | |
| Sugars | 0.54g | 30% | |
| Dietary Fiber | 1.64g | 90% | |
| Protein | 6.18g | 171% | |
| Vitamin C | 5.2mg | 120% | |
| Iron | 0.5mg | 39% | |
| Calcium | 41.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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