Directions:
- Combine cabbage, cilantro, and salsa in a serving dish; set aside.
- Cut chicken crosswise into 1/2-inch-wide strips. In a 10- to 12-inch nonstick frying pan over medium-high heat, stir oil, onion, and garlic for 2 minutes. Increase heat to high, add chicken, and stir often until meat is no longer pink in center, 4 to 6 minutes. Add cumin and oregano; stir for 15 seconds. Spoon into a serving dish.
- Wrap tortillas in a cloth towel and cook in a microwave oven on full power (100 percent) until hot, about 1 1/2 minutes. At the table, spoon the cabbage and chicken mixtures into the tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1672.77 Kcal (7004 kJ) | ||
| Calories from fat | 330.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 57% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 6584.74mg | 274% | |
| Potassium | 2465.63mg | 52% | |
| Total Carbs | 213.22g | 71% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 19.62g | 78% | |
| Protein | 119.39g | 239% | |
| Vitamin C | 164.8mg | 275% | |
| Iron | 9.8mg | 54% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 100.89 Kcal (422 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 57% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 89% | |
| Sodium | 397.16mg | 274% | |
| Potassium | 148.72mg | 52% | |
| Total Carbs | 12.86g | 71% | |
| Sugars | 1.91g | 127% | |
| Dietary Fiber | 1.18g | 78% | |
| Protein | 7.2g | 239% | |
| Vitamin C | 9.9mg | 275% | |
| Iron | 0.6mg | 54% | |
| Calcium | 18.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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