Chicken Pomegranate Guac Tacos Recipe

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Chicken Pomegranate Guac Tacos
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Ingredients:

Directions:

  1. Preheat grill pan over high heat. Coat chicken with olive oil spray; season with Mexican seasoning and salt. Grill 4–5 minutes per side; cut into bite-size cubes. In bowl, mash avocado with fork; stir in pomegranate seeds, juice from 1 lime, and minced garlic. On each of 4 plates, divide chicken and guacamole among 2 (6-inch) corn tortillas; top with 2 tablespoons sliced red onion, 1/4 cup shredded red cabbage, and 2 tablespoons crumbled low-fat queso fresco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1227.71 Kcal (5140 kJ)
Calories from fat 493.75 Kcal
% Daily Value*
Total Fat 54.86g 84%
Cholesterol 109.03mg 36%
Sodium 2142.96mg 89%
Potassium 2401.56mg 51%
Total Carbs 144.5g 48%
Sugars 28.7g 115%
Dietary Fiber 32.02g 128%
Protein 52.87g 106%
Vitamin C 104.9mg 175%
Iron 6.3mg 35%
Calcium 625.7mg 63%
Amount Per 100 g
Calories 134.37 Kcal (563 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 84%
Cholesterol 11.93mg 36%
Sodium 234.54mg 89%
Potassium 262.84mg 51%
Total Carbs 15.82g 48%
Sugars 3.14g 115%
Dietary Fiber 3.5g 128%
Protein 5.79g 106%
Vitamin C 11.5mg 175%
Iron 0.7mg 35%
Calcium 68.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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