Directions:
- Preheat oven to 400.
- Heat oil in large nonstick skillet over med-high.
- Add onion and garlic; saute 2 min or til onion begins to soften.
- Add cumin, chipotle, and cinnamon; cook 30 seconds, stirring constantly.
- Add chicken; cook 4 min or til chicken is done, stirring to crumble.
- Add salsa, water, and salt; cook 3 min or til slightly thickened.
- Stir in cilantro and lime juice; remove from heat.
- While chicken cooks, place tortillas directly on oven rack; bake at 400 for 5 min or til slightly crisp.
- Place 1 tortilla on each of 4 plates; top each with 1/4 of the chicken, lettuce, and cheese. Top with sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.37 Kcal (2388 kJ) | ||
| Calories from fat | 318.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 86.44mg | 29% | |
| Sodium | 1361.14mg | 57% | |
| Potassium | 524.46mg | 11% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 29.03g | 58% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 327.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 199.11 Kcal (834 kJ) | ||
| Calories from fat | 111.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 54% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 29% | |
| Sodium | 475.16mg | 57% | |
| Potassium | 183.08mg | 11% | |
| Total Carbs | 12.49g | 12% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 10.13g | 58% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 114.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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