Chicken-Chile Tostadas Recipe

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Chicken-Chile Tostadas
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 2 minutes or until onion begins to soften. Add cumin, chipotle, and cinnamon; cook 30 seconds, stirring constantly. Add chicken; cook 4 minutes or until chicken is done, stirring to crumble. Add salsa, water, and salt; cook 3 minutes or until slightly thickened. Stir in cilantro and lime juice; remove from heat.
  3. While chicken cooks, place tortillas directly on oven rack; bake at 400° for 5 minutes or until slightly crisp. Place 1 tortilla on each of 4 plates; top each tortilla with 1/4 cup lettuce, 3/4 cup chicken mixture, 1/4 cup cheese, and 1 tablespoon sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.01 Kcal (1939 kJ)
Calories from fat 220.18 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 51.64mg 17%
Sodium 1269.72mg 53%
Potassium 353.39mg 8%
Total Carbs 35.96g 12%
Sugars 4.64g 19%
Dietary Fiber 2.94g 12%
Protein 23.75g 48%
Vitamin C 6.5mg 11%
Iron 1.6mg 9%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 183.8 Kcal (770 kJ)
Calories from fat 87.41 Kcal
% Daily Value*
Total Fat 9.71g 38%
Cholesterol 20.5mg 17%
Sodium 504.03mg 53%
Potassium 140.28mg 8%
Total Carbs 14.27g 12%
Sugars 1.84g 19%
Dietary Fiber 1.17g 12%
Protein 9.43g 48%
Vitamin C 2.6mg 11%
Iron 0.6mg 9%
Calcium 60.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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