Directions:
- Lay out wax paper on counter, place each chicken breast and cover with another sheet of wax paper. Flatten to about 1/4 inch thickness with rolling pin or mallet and season with salt and pepper.
- Place diced green chilies evenly in center of each chicken breast. Sprinkle a little cheese evenly on top of green chilies. Carefully roll up each breast so no chilies or cheese will seep out and secure with toothpicks.
- Place each chicken breast in small casserole dish and chill several hours or overnight. When ready to bake, roll each chicken breast in melted butter and crushed tortilla chips.
- Preheat oven to 350 degrees and bake for about 25 - 30 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.8 Kcal (2762 kJ) | ||
| Calories from fat | 300.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 173.46mg | 58% | |
| Sodium | 1257.46mg | 52% | |
| Potassium | 821.5mg | 17% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 52.52g | 105% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.63 Kcal (861 kJ) | ||
| Calories from fat | 93.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 51% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 58% | |
| Sodium | 391.9mg | 52% | |
| Potassium | 256.03mg | 17% | |
| Total Carbs | 12.59g | 13% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 16.37g | 105% | |
| Vitamin C | 5.4mg | 29% | |
| Iron | 0.2mg | 4% | |
| Calcium | 31.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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