Directions:
- Make stuffing according to package directions.
- Press in the bottom and sides of a 9 inch springform pan.
- Preheat oven to 350 degrees.
- Blend together cheeses, eggs, flour, salts & pepper until smooth.
- In a skillet melt margarine, add leeks, peppers, garlic and chives and cook until soft about 5 minutes.
- Allow to cool then add cheese mixture.
- Stir in parsley and chicken.
- Pour into pan, smooth top and put pecans on top and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.77 Kcal (2289 kJ) | ||
| Calories from fat | 348.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 60% | |
|---|---|---|---|
| Cholesterol | 193.89mg | 65% | |
| Sodium | 616.76mg | 26% | |
| Potassium | 432.36mg | 9% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 9mg | 50% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 193.98 Kcal (812 kJ) | ||
| Calories from fat | 123.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 60% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 65% | |
| Sodium | 218.82mg | 26% | |
| Potassium | 153.39mg | 9% | |
| Total Carbs | 9.86g | 9% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 8.42g | 47% | |
| Vitamin C | 14mg | 66% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 3.2mg | 50% | |
| Calcium | 71.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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