Chicken Cheesecake W/ Stove Top Stuffing Crust |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Great recipe for a buffet or potluck. You will win the usual recipe award for this one. Ingredients:
1 (6 ounce) box chicken flavor stuffing mix |
1 cup orange juice |
1/2 cup water |
1/4 cup margarine |
12 ounces ricotta cheese |
1/4 teaspoon black pepper |
2 tablespoons margarine |
1/4 cup green bell pepper, chopped |
1/4 cup red bell pepper, chopped |
1 tablespoon parsley flakes |
1/4 cup toasted pecans, chopped |
5 eggs |
2 tablespoons flour |
2 teaspoons grated romano cheese |
2/3 cup chopped leeks or 2/3 cup onion |
2 cloves chopped garlic |
1 1/2 cups chopped cooked chicken breasts |
1/4 teaspoon seasoning salt |
1 teaspoon grated parmesan cheese |
2 tablespoons chopped chives |
Directions:
1. Make stuffing according to package directions.
2. Press in the bottom and sides of a 9 inch springform pan.
3. Preheat oven to 350 degrees.
4. Blend together cheeses, eggs, flour, salts & pepper until smooth.
5. In a skillet melt margarine, add leeks, peppers, garlic and chives and cook until soft about 5 minutes.
6. Allow to cool then add cheese mixture.
7. Stir in parsley and chicken.
8. Pour into pan, smooth top and put pecans on top and bake for 30 minutes.
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