Directions:
- Preheat oven to 350 degrees.
- Grease a 9x13 inch pan (I use a sheetcake pan, and it bakes a little faster).
- In a large bowl, beat eggs at medium speed.
- Add flour, wheat germ, sugar, cinnamon, baking soda, salt,oil and carrots.
- Beat at low speed to combine, then at high speed to mix well.
- Stir in walnuts.
- Pour into pan and bake for 30-35 minutes.
- (if using sheet pan, the time may be a bit shorter) Cake is done when a toothpick inserted in center of cake comes out clean.
- Cool and then frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.39 Kcal (2384 kJ) | ||
| Calories from fat | 328.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 19% | |
| Sodium | 438.68mg | 18% | |
| Potassium | 82.31mg | 2% | |
| Total Carbs | 61.8g | 21% | |
| Sugars | 58.74g | 235% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460.19 Kcal (1927 kJ) | ||
| Calories from fat | 265.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 56% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 19% | |
| Sodium | 354.55mg | 18% | |
| Potassium | 66.52mg | 2% | |
| Total Carbs | 49.94g | 21% | |
| Sugars | 47.48g | 235% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 2.96g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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