Directions:
- Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
- Take about 1 1/4 tablespoons of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
- Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.35 Kcal (1948 kJ) | ||
| Calories from fat | 307.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Cholesterol | 150mg | 50% | |
| Sodium | 129.95mg | 5% | |
| Potassium | 565.7mg | 12% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 85.7mg | 143% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.38 Kcal (730 kJ) | ||
| Calories from fat | 115.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 53% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 50% | |
| Sodium | 48.7mg | 5% | |
| Potassium | 211.98mg | 12% | |
| Total Carbs | 2.46g | 2% | |
| Sugars | 1.32g | 14% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 11.75g | 63% | |
| Vitamin C | 32.1mg | 143% | |
| Iron | 0.9mg | 13% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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