Directions:
- Boil water
- Boil chicken broth
- Chop chicken into small pieces
- Chop Celery into small pieces
- Add celery & chicken to pot
- Boil till soft or preferred consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.34 Kcal (1006 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 989.57mg | 41% | |
| Potassium | 630.44mg | 13% | |
| Total Carbs | 3g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 19g | 38% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 1mg | 6% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 26.68 Kcal (112 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 23% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 30% | |
| Sodium | 109.85mg | 41% | |
| Potassium | 69.99mg | 13% | |
| Total Carbs | 0.33g | 1% | |
| Sugars | 0.22g | 8% | |
| Dietary Fiber | 0.22g | 8% | |
| Protein | 2.11g | 38% | |
| Vitamin C | 2.4mg | 36% | |
| Iron | 0.1mg | 6% | |
| Calcium | 12.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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