Directions:
- Cook the noodles in a saucepan of boiling water for 2 minutes or until tender. Drain.
- Combine the noodles, chicken, cucumber, capsicum and carrot in a large bowl. Add the kecap manis and toss until well combined. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.25 Kcal (3510 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 84mg | 28% | |
| Sodium | 7475.25mg | 311% | |
| Potassium | 324mg | 7% | |
| Total Carbs | 173.4g | 58% | |
| Sugars | 92.05g | 368% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 15.1mg | 84% | |
| Calcium | 487.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 287.56 Kcal (1204 kJ) | ||
| Calories from fat | 12.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 6% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 28% | |
| Sodium | 2564.41mg | 311% | |
| Potassium | 111.15mg | 7% | |
| Total Carbs | 59.49g | 58% | |
| Sugars | 31.58g | 368% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 8.7g | 51% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 5.2mg | 84% | |
| Calcium | 167.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
