Directions:
- Heat a LOT of oil in a wok and add in chopped garlic. Fry for about 40 seconds, and dont burn it, please!
- Add in both noodles, bean sprouts, fish cake, chinese sausage, bok choy and toss.
- Add in kecap manis, soy sauce, and dark say sauce. Toss.
- Push noodles to one side of the wok and add in yet more oil - Pour in beaten eggs and let set for around 50 seconds. Scramble and combine with noodles.
- Add in chives and toss for another 3 minutes or so.
- I cant really give exact measurements for the seasoning like the soy sauces for this recipe cos its all up totaste. I like mine with a lot of kecap manis and I like it moist. Its all up to u! Be creative!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1325.59 Kcal (5550 kJ) | ||
| Calories from fat | 91.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 238.68mg | 80% | |
| Sodium | 11106.59mg | 463% | |
| Potassium | 432.8mg | 9% | |
| Total Carbs | 267.25g | 89% | |
| Sugars | 122.63g | 491% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 39.08g | 78% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 30.6mg | 170% | |
| Calcium | 691.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 253.94 Kcal (1063 kJ) | ||
| Calories from fat | 17.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 16% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 80% | |
| Sodium | 2127.7mg | 463% | |
| Potassium | 82.91mg | 9% | |
| Total Carbs | 51.2g | 89% | |
| Sugars | 23.49g | 491% | |
| Dietary Fiber | 1.09g | 23% | |
| Protein | 7.49g | 78% | |
| Vitamin C | 3mg | 26% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 5.9mg | 170% | |
| Calcium | 132.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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