Char Kway Teow Recipe

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Ingredients:

Serving

Directions:

Heat a LOT of oil in a wok and add in chopped garlic. Fry for about 40 seconds, and dont burn it, please!
Add in both noodles, bean sprouts, fish cake, chinese sausage, bok choy and toss.
Add in kecap manis, soy sauce, and dark say sauce. Toss.
Push noodles to one side of the wok and add in yet more oil - Pour in beaten eggs and let set for around 50 seconds. Scramble and combine with noodles.
Add in chives and toss for another 3 minutes or so.
I cant really give exact measurements for the seasoning like the soy sauces for this recipe cos its all up totaste. I like mine with a lot of kecap manis and I like it moist. Its all up to u! Be creative!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1325.59 Kcal (5550 kJ)
Calories from fat	91.16 Kcal
		% Daily Value*
Total Fat	10.13g	16%
Cholesterol	238.68mg	80%
Sodium	11106.59mg	463%
Potassium	432.8mg	9%
Total Carbs	267.25g	89%
Sugars	122.63g	491%
Dietary Fiber	5.71g	23%
Protein	39.08g	78%
Vitamin C	15.5mg	26%
Vitamin A	0.4mg	14%
Iron	30.6mg	170%
Calcium	691.6mg	69%

Amount Per 100 g
Calories	253.94 Kcal (1063 kJ)
Calories from fat	17.46 Kcal
		% Daily Value*
Total Fat	1.94g	16%
Cholesterol	45.72mg	80%
Sodium	2127.7mg	463%
Potassium	82.91mg	9%
Total Carbs	51.2g	89%
Sugars	23.49g	491%
Dietary Fiber	1.09g	23%
Protein	7.49g	78%
Vitamin C	3mg	26%
Vitamin A	0.1mg	14%
Iron	5.9mg	170%
Calcium	132.5mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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