Chicken, Carrot & Instant Noodle Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From .au, sounds simple and delish! Ingredients:
200 g instant noodles |
1/4 roast chicken, skin and bones removed, shredded |
1 lebanese cucumber, cut into matchsticks |
1/2 small red capsicum, deseeded, cut into thin strips |
1 small carrot, peeled, cut into matchsticks |
1 1/2 tablespoons ketjap manis |
Directions:
1. Cook the noodles in a saucepan of boiling water for 2 minutes or until tender. Drain.
2. Combine the noodles, chicken, cucumber, capsicum and carrot in a large bowl. Add the kecap manis and toss until well combined. Store in an airtight container.
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