Chicken Sour Soup Recipe

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Ingredients:

Serving

Directions:

Cut the meat up in pieces and boil it in 2-3 liters of water with the onion and salt.
Remove foam.
In a separate bowl, beat the egg yolks with the sour cream and add one laddle of soup, little by little.
Add the egg mixture to the soup.
Remove from the stove and add the chopped parsley.
Season with lemon juice.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.37 Kcal (1232 kJ)
Calories from fat	181.62 Kcal
		% Daily Value*
Total Fat	20.18g	31%
Cholesterol	154.47mg	51%
Sodium	106.08mg	4%
Potassium	287.9mg	6%
Total Carbs	2.18g	1%
Sugars	0.83g	3%
Dietary Fiber	0.41g	2%
Protein	24.26g	49%
Vitamin C	5.2mg	9%
Iron	1.5mg	8%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	184.41 Kcal (772 kJ)
Calories from fat	113.78 Kcal
		% Daily Value*
Total Fat	12.64g	31%
Cholesterol	96.77mg	51%
Sodium	66.45mg	4%
Potassium	180.36mg	6%
Total Carbs	1.36g	1%
Sugars	0.52g	3%
Dietary Fiber	0.26g	2%
Protein	15.2g	49%
Vitamin C	3.3mg	9%
Iron	0.9mg	8%
Calcium	18.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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