Cut chicken into serving sized pieces.
Peel garlic and mince.
Wipe mushrooms clean with damp cloth and quarter.
Peel onion and slice into 1/4 inch thick rings.
Drain olives.
Place flour and chicken in a plastic bag and shake to coat.
Heat olive oil in medium size skillet over medium high and brown chicken.
Transfer to slow cooker.
Combine remaining ingredients in a medium size mixing bowl and pour over chicken.
Cover and cook on low for 8-10 hours.
Remove Bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1025.26 Kcal (4293 kJ)
Calories from fat	620.08 Kcal
		% Daily Value*
Total Fat	68.9g	106%
Cholesterol	306.11mg	102%
Sodium	2575.43mg	107%
Potassium	1683.41mg	36%
Total Carbs	33.56g	11%
Sugars	20.38g	82%
Dietary Fiber	3.69g	15%
Protein	67.84g	136%
Vitamin C	79.5mg	133%
Iron	4.9mg	27%
Calcium	156mg	16%

Amount Per 100 g
Calories	124.94 Kcal (523 kJ)
Calories from fat	75.56 Kcal
		% Daily Value*
Total Fat	8.4g	106%
Cholesterol	37.3mg	102%
Sodium	313.84mg	107%
Potassium	205.14mg	36%
Total Carbs	4.09g	11%
Sugars	2.48g	82%
Dietary Fiber	0.45g	15%
Protein	8.27g	136%
Vitamin C	9.7mg	133%
Iron	0.6mg	27%
Calcium	19mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.5

Points
27

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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