Chicken Cacciatore (Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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Traditional cacciatore but simplified in the crock pot. Serve over hot spaghetti for an authentic Italian meal. Ingredients:
3 lbs cut up chicken |
3 garlic cloves |
1 cup fresh mushrooms, quartered |
1 medium sized yellow onion |
1 cup sliced black olives |
1/4 cup flour |
2 tablespoons olive oil |
6 cups tomato juice |
1 (12 ounce) can tomato paste |
2 tablespoons dried parsley |
2 tablespoons sugar |
2 teaspoons salt |
1 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1 bay leaf |
Directions:
1. Cut chicken into serving sized pieces.
2. Peel garlic and mince.
3. Wipe mushrooms clean with damp cloth and quarter.
4. Peel onion and slice into 1/4 inch thick rings.
5. Drain olives.
6. Place flour and chicken in a plastic bag and shake to coat.
7. Heat olive oil in medium size skillet over medium high and brown chicken.
8. Transfer to slow cooker.
9. Combine remaining ingredients in a medium size mixing bowl and pour over chicken.
10. Cover and cook on low for 8-10 hours.
11. Remove Bay leaf before serving.
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